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Caramel Slice

Caramel Slice by Kara McMurray

1c SR flour
1c brown sugar
1c des coconut
125g butter

30g butter
2Tbsp golden syrup
1 can sweetened condensed milk

200g dark chocolate
  1. mix first 4 ingredients, press into slice pan and bake at 180C for 10 mins
  2. mix next 3 ingredients in pot and heat on med/low stirring continually until thick, approx 5 mins. pour over base and bake for further 10 mins
  3. cool then top with melted dark chocolate