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Catherine's Carrot Cake


Catherine's Carrot Cake

2 cups flour
2 tspn baking soda
1 tspn salt
1 tspn mixed spice
1 tspn cinnamon
4 eggs
3/4 cup ++ 2 Tblspn brown sugar
1 1/3rd cup white sugar
1 1/2 cups canola oil (I tried Olive oil and it was AWFUL)
4 carrots grated
1/2 cup walnut pieces (I've also used hazelnuts)
135gms pineapple pieces - well drained
 
  1. throw all in together mixing well
  2. bake at 150 degrees for an 1 1/2 hrs - 2 hrs
  3. ice with cream cheese icing or dust with icing sugar

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Cathy believes that by creating a Calm Mother, Calm Father and a Calm Baby then a positive life as a family can be embraced.

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