Restoring Harmony

and Supporting Families

Choc Almond Slice (no bake)


CHOC ALMOND SLICE (no bake) by Kara McMurray

200g pkt plain sweet biscuits
250g block roasted almond chocolate
125g butter
1/2c des coconut
2Tbspn cocoa powder
395g can sweetened condensed milk
  1. grease or line 19x29cm retangle tin.
  2. process biscuits until finely crushed
  3. combine chocolate and butter in med-large pot and melt over low heat without boiling until smooth.
  4. stir in biscuits, coconut, cocoa and condensed milk. mix until well combined
  5. press mixture evenly into tin. cover and refridgerate for several hours or until firm.
  6. cut into squares and serve.

(i have made this without coconut, and it's fine as well)
whittakers almond block and superwines work well

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Cathy believes that by creating a Calm Mother, Calm Father and a Calm Baby then a positive life as a family can be embraced.

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