CHOC ALMOND SLICE (no bake) by Kara McMurray
200g pkt plain sweet biscuits
250g block roasted almond chocolate
125g butter
1/2c des coconut
2Tbspn cocoa powder
395g can sweetened condensed milk
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grease or line 19x29cm retangle tin.
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process biscuits until finely crushed
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combine chocolate and butter in med-large pot and melt over low heat without boiling until smooth.
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stir in biscuits, coconut, cocoa and condensed milk. mix until well combined
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press mixture evenly into tin. cover and refridgerate for several hours or until firm.
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cut into squares and serve.
(i have made this without coconut, and it's fine as well)
whittakers almond block and superwines work well