Chocolate Brownie by Kara McMurray
1 ¼ c cocoa
3 ¼ c sugar
1 ½ c flour
½ tspn baking powder
1 tspn vanilla essence
1 c choc bits (or more)
Healthy(er), gluten free chocolate brownies by Trinette
Cream butter and sugar together in large bowl
Add cocoa, then eggs.
Sift flour and baking powder into cocoa mix
Add vanilla and choc bits, extra choc is ok, I have been known to add the whole pkt.
Cook for 30-45 mins depending on your oven at 150-180C. you can under cook slightly and chill in freezer to create a chewy centre.
This recipe does make a lot of brownie. i make it in 2 tins or half the recipe depending on how much i feel like :) enjoy
I don't tell my husband that these brownies have beans in them and he thinks they are delicious!
400g butter beans
2 tbsp oil
1 tsp vanilla
2 tbsp milk
1/2 cup cocoa
150g ground almonds
3/4 cup brown sugar
1 tsp baking powder
chocolate chips (optional)
1. Preheat oven to 160 degrees
2. Blend wet ingredients till smooth
3.Fold in dry ingredients
4. Bake 25-30 mins. Dust with icing sugar when cold.