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Ginger and Pistachio slice

Pistachio and ginger slice by jo williams

1C raw pistachio nuts
125g butter
1/2C sweetened condensed milk
1 packet round wine biscuits, crushed
1C coconut
50g crystalized ginger
1tsp ground ginger
  1. Lightly roast the nuts for about 5 mins at 180'c and allow to cool
  2. Pulse in food processor till crumbly
  3. In a mixing bowl, melt butter and cond milk together
  4. Add dry ingredience reserving1/2 the nuts for the topping
  5. Press into a lined slice tin and chill till firm.

2tsp ground ginger
2 Tbs milk
2 Tbs golden syrup
2C Icing sugar
80g softened butter
  1. Beat all ingredience together and spread over the chilled slice
  2. Top with remaining nuts.