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Ginger and Pistachio slice

Pistachio and Ginger Slice

Ingredients
  • 1C raw pistachio nuts
  • 125g butter
  • 1/2C sweetened condensed milk
  • 1 packet round wine biscuits, crushed
  • 1C coconut
  • 50g crystalized ginger
  • 1tsp ground ginger
Steps
  • Lightly roast the nuts for about 5 mins at 180'c and allow to cool
  • Pulse in food processor till crumbly
  • In a mixing bowl, melt butter and cond milk together
  • Add dry ingredience reserving1/2 the nuts for the topping
  • Press into a lined slice tin and chill till firm.
Icing 
  • 2 tsp ground ginger
  • 2 Tbs milk
  • 2 Tbs golden syrup
  • 2C Icing sugar
  • 80g softened butter
Beat all ingredient together and spread over the chilled slice. 
Top with remaining nuts.

Provided by Jo Williams