Cathy's Class Anzac Biscuits

Anzac Biscuits

Ingredients

• 225 grams Flour
• 340 grams Sugar
• 2 Cups Coconut
• 2 Cups Rolled Oats
• 200 grams Butter
• 2Tbsp Golden Syrup (or I use Maple Syrup)
• 4Tbsp Water
• 1tsp Baking Soda

Steps

• Place Flour, Sugar, coconut and rolled oats into a bowl.
• In a pot on low heat, melt butter, golden/maple syrup,  and water. When melted and warm, add bicarbonate soda. This should  all foam up.
• Combine wet mixture to dry mixture. It should not be too dry and crumbly or to wet. Adjust as needed.
• Place on baking paper on trays at 180 degrees C for 15-20mins.

Makes about 48 biscuits.

You can freeze these and take out as needed.
Enjoy!

Recipe provided by Cathy