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Cathy's Class Anzac Biscuits

Anzac Biscuits

  • 225 grams Flour
  • 340 grams Sugar
  • 2 Cups Coconut
  • 2 Cups Rolled Oats
  • 200 grams Butter
  • 2Tbsp Golden Syrup (or I use Maple Syrup)
  • 4Tbsp Water
  • 1tsp Baking Soda
  • Place Flour, Sugar, coconut and rolled oats into a bowl.
  • In a pot on low heat, melt butter, golden/maple syrup,  and water. When melted and warm, add bicarbonate soda. This should  all foam up.
  • Combine wet mixture to dry mixture. It should not be too dry and crumbly or to wet. Adjust as needed.
  • Place on baking paper on trays at 180 degrees C for 15-20mins.

Makes about 48 biscuits.

You can freeze these and take out as needed.

Recipe provided by Cathy


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Telephone: 021337949

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409C Manukau Rd

Auckland 1023

New Zealand