Choc Almond Slice (no bake)

Choc Almond Slice (no bake)

Ingredients

• 200g pkt plain sweet biscuits (I use Superwines)
• 250g block roasted almond chocolate (I use Whittakers Almond Block)
• 125g butter
• 1/2c desicated coconut (i have made this without coconut, and it's fine as well)
• 2 Tbsp cocoa powder
• 395g can sweetened condensed milk

Steps

• Grease or line 19x29cm retangle tin.
• Process biscuits until finely crushed
• Combine chocolate and butter in med-large pot and melt over low heat without boiling until smooth.
• Stir in biscuits, coconut, cocoa and condensed milk. mix until well combined
• Press mixture evenly into tin. cover and chill for several hours or until firm.
• Cut into squares and serve.

Provided by Kara McMurray