Ginger and Pistachio slice

Pistachio and Ginger Slice

Ingredients

• 1C raw pistachio nuts
• 125g butter
• 1/2C sweetened condensed milk
• 1 packet round wine biscuits, crushed
• 1C coconut
• 50g crystalized ginger
• 1tsp ground ginger

Steps

• Lightly roast the nuts for about 5 mins at 180'c and allow to cool
• Pulse in food processor till crumbly
• In a mixing bowl, melt butter and cond milk together
• Add dry ingredience reserving1/2 the nuts for the topping
• Press into a lined slice tin and chill till firm.

Icing 

• 2 tsp ground ginger
• 2 Tbs milk
• 2 Tbs golden syrup
• 2C Icing sugar
• 80g softened butter

Beat all ingredient together and spread over the chilled slice. 
Top with remaining nuts.

Provided by Jo Williams